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Thanksgiving: Origins, Traditions, and Foods by Marie S. is a document available to read on EtoBox.

What is Thanksgiving: Origins, Traditions, and Foods about?

Thanksgiving originated as a harvest festival celebrated by the Pilgrims and Wampanoag people in 1621. It has since become a national holiday in the United States celebrated on the fourth Thursday of November. Americans traditionally gather with family to eat turkey, mashed potatoes, stuffing, cranberry sauce, and pumpkin pie while watching football and being thankful for what they have.

Author

Marie S.

Language

EN