Opening book details…
About this Agricultural and Biological Sciences article
Effects of season on vitamins A and E contents and colour of Turkish butter by Göktürük, S. ;Sezgin, E. ;Yildirim, Z. ;Atamer, M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Göktürük, S. ;Sezgin, E. ;Yildirim, Z. ;Atamer, M.
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 2002
- Field
- Agricultural and Biological Sciences (Life Sciences)