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About this Medicine article
The Effects on the Appearance, Texture, and Flavor of Banana Cake Made with all-purpose Flour, Soy Flour and Whole Wheat Flour by S. Ghaddar; J. Sim; S. Josef is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- S. Ghaddar; J. Sim; S. Josef
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0002-8223)
- Published
- 1997
- Field
- Medicine (Health Sciences)