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About this Agricultural and Biological Sciences article
Ground Beef Handling and Cooking Practices in Restaurants in Eight States by Bogard, April K.; Fuller, Candace C.; Radke, Vincent; Selman, Carol A.; Smith, Kirk E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bogard, April K.; Fuller, Candace C.; Radke, Vincent; Selman, Carol A.; Smith, Kirk E.
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2013
- Field
- Agricultural and Biological Sciences (Life Sciences)