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The objective of this study is to describe the nutritional quality of meals offered by a university in Algeria based on the eating behavior of students. Food data were copied from daily consumption sheets for 2000 students of the Chlef University (Algeria), and provide the information needed to calculate the food ration for the three meals of theday (breakfast, lunch, and dinner), as well as the amount of food eaten per day, menus per meal, nature of the food, and quantities of foodstuffs used.

Author

belhadj benziane abdelhammid

Language

EN