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This study investigates the significance of gastronomic experiences in attracting tourists to the UNESCO-listed Carolino aqueduct in Italy, highlighting a gap in tourism for this site. Through a survey of 840 potential visitors, it was found that factors such as motivation, food supply, prior knowledge, and past experiences significantly influence gastronomic experiences, which in turn affect tourist satisfaction and loyalty. The research emphasizes that enhancing gastronomic offerings can be crucial for pr

Author

thienthuspkt3

Language

EN