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This study evaluates mercury (Hg) concentrations in the mangrove oyster Crassostrea rhizophorae, sediments, and seston from two Colombian Caribbean ecosystems, Ciénaga Grande de Santa Marta and Cispatá Bay, across different climatic seasons. Results indicate higher Hg levels in Cispatá Bay, with significant bioconcentration observed in oysters, particularly in juveniles during the dry season, highlighting the influence of environmental factors on Hg availability. The findings underscore the need for ongoing

Author

escueladelyaoi123

Language

EN