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About this Agricultural and Biological Sciences article

Parameters Influencing Potency of Bacillus thuringiensis var. israelensis Products by Skovmand, O.; Hoegh, D.; Pedersen, H. S.; Rasmussen, T. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Skovmand, O.; Hoegh, D.; Pedersen, H. S.; Rasmussen, T.
Publisher
Bioone; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-0493)
Published
1997
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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