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<p>Vegetable expert Jack Bishop offers a comprehensive, A-Z guide to the amazing range of produce currently available even in local supermarkets. Complete with tips on selecting veggies, preparation instructions, and hundreds of recipes for more than 66 commonly available vegetables, <I>Vegetables Every Day</I> offers temptations on every page. <p>From artichokes to zucchini, jicama to sorrel, each recipe is simple to prepare, and written in the same lively style that made Bishop's previous cookbooks kitchen favorites. Vibrant and original, <I>Vegetables Every Day</I> will make everyone eager to eat their vegetables&#151;every day!<br><P><b>About the Author:</b><Br>Jack Bishop is a frequent contributor to the <I>New York Times</I>, a senior writer fro <I>Cook's Illustrated</I>, and the food editor for <I>Natural Health</I> magazine. He lives in Sag Harbor, NY.</p> <h3>Publishers Weekly</h3> <p>This new cookbook by the author of Pasta e Verdura is for cooks who want to broaden their repertoire of side dishes and capitalize on the abundant produce now available in grocery stores. Not sure how to cook fresh beets? Want your family to try mashed malanga instead of potatoes? Bishop give

Who reads Vegetables Every Day : the Definitive Guide to Buying and Cooking Today's Produce, with More Than 350 Recipes?

Author

Bishop, Jack

Publisher

HarperCollins Publishers

Published

2001

Language

EN

ISBN

9780060192211

Category

cooking

Subjects

Fiction, Reference, Home & Lifestyle

Rating

4.16 / 5 (221 ratings)

Updated

2026-03-14