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About this Agricultural and Biological Sciences article
Adjusting Processing Parameters in an Entry-Level Commercial Dehydrator To Achieve a 5-Log Reduction of Salmonella during the Cooking Step by Minarsich, Joseph; Wright, Daniel; Emch, Alex; Waite-Cusic, Joy is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Minarsich, Joseph; Wright, Daniel; Emch, Alex; Waite-Cusic, Joy
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)
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