About this document
Understanding Fats and Oils in Food by Naveen is a document available to read on EtoBox.
This document discusses fats and oils. It begins by outlining the key learning outcomes, which include differentiating sources of fats and oils, classifying fats and oils, understanding their structures and properties, and explaining rancidity. The document then covers the classification, sources, and basic chemical structures of triglycerides and fatty acids. It discusses saturated and unsaturated fatty acids in detail. Essential fatty acids and the cis and trans configurations of fatty acids are also expl
- Author
- Naveen
- Language
- EN