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Mushroom Cultivation Overview for B.Sc. Students by Mahendra paudel Paudel is a document available to read on EtoBox.

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The document discusses mushroom cultivation. It begins by explaining the importance of mushrooms as a nutritious food source rich in proteins, vitamins, and minerals. Mushroom cultivation was first started in the 16th century using horse dung and has since expanded to use various agricultural residues. The document then provides a detailed history of mushroom cultivation for different types of mushrooms including button mushrooms and oyster mushrooms worldwide and in India throughout the 16th-21st centuries

Author

Mahendra paudel Paudel

Language

EN