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What is Vending Machine Food Safety Regulations about?

This document outlines regulations for food and beverage vending machine operations in Connecticut. It specifies that (1) all foods and ingredients must be manufactured and stored safely and be free of contamination, (2) potentially hazardous foods like meats and dairy must be kept at proper cold or hot holding temperatures, and (3) all parts of the machines that contact food must be cleaned and sanitized daily or regularly to prevent contamination. Failure to meet these cleaning, temperature, and food safe

Author

TaimoorTariq

Language

EN