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About this Biochemistry, Genetics and Molecular Biology article
Electronic Properties of the Amino Acid Side Chains Contribute to the Structural Preferences in Protein Folding by Dwyer, Donard S. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Dwyer, Donard S.
- Publisher
- Adenine Press; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0739-1102)
- Published
- 2001
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)