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The Art and Science of Dome-Shaped Wood-Fired Ovens; Theory, Building Techniques, Thermal Profiling. by Ertuğrul Nesimi & Soysal Sahrap is a cooking available to read on EtoBox.

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"Wood fired ovens are extensively used in restaurants and are constructed in backyards all around the world. However, their technical designs and performance using modern analysis tools have been poorly studied. In a scientifically rigorous fashion, this book covers the history, design and construction of wood burning ovens. Burning behavior of wood is explained and a section is dedicated to the types of heat transfers using simplified analogies, to avoid misconceptions that these ovens are only

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Author

Ertuğrul Nesimi & Soysal Sahrap

Publisher

CRC Press

Published

2024

Language

EN

ISBN

9781032640136

Category

cooking

Subjects

Cooking, Economics

Updated

2026-03-25