About this document
Heat and RoR Analysis for Roasts by alouchimroueh is a document available to read on EtoBox.
The document presents heat, fan, and rate of rise (RoR) analysis for multiple coffee roasts conducted on different dates. Each roast is analyzed over a time span of 12 minutes, with graphical representations showing the changes in heat percentage, fan percentage, and RoR during the roasting process. Key events such as the dry end and first crack are highlighted in the analysis.
- Author
- alouchimroueh
- Language
- EN