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About this Agricultural and Biological Sciences article
High-throughput sequencing and culture-based approaches to analyze microbial diversity associated with chemical changes in naturally fermented tofu whey, a traditional Chinese tofu-coagulant by Fei, Yongtao; Li, Li; Chen, Liyan; Zheng, Yin; Yu, Baoning is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Fei, Yongtao; Li, Li; Chen, Liyan; Zheng, Yin; Yu, Baoning
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)
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