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About this book
Sensory Analysis of Foods by Piggott, J. R. (John Raymond), 1950- is a book available to read on EtoBox.
- Author
- Piggott, J. R. (John Raymond), 1950-
- Publisher
- Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub.; Elsevier Science & Technology
- Published
- 1988
- Language
- EN
- ISBN
- 9781851662319
- Subjects
- Engineering, Cooking
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