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About this Biochemistry, Genetics and Molecular Biology article
Thermal Aggregation of Hen Egg White Proteins in the Presence of Salts by Iwashita, Kazuki; Inoue, Naoto; Handa, Akihiro; Shiraki, Kentaro is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Iwashita, Kazuki; Inoue, Naoto; Handa, Akihiro; Shiraki, Kentaro
- Publisher
- Springer; Springer US; Springer-Verlag; Kluwer Academic/Plenum Publishers; Springer Verlag; Springer Science and Business Media LLC (ISSN 1573-4943)
- Published
- 2015
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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