Opening book details…
About this book
Jennie June's American cookery book, containing upwards of twelve hundred choice and carefully tested recipts; embracing all the popular dishes, and the best results of modern science ... Also, a chapter for invalids, for infants, one on Jewish cookery, and a variety of miscellaneous recipts ... by Mrs. J. C. Croly (Jennie June) by Croly, J. C. 1829-1901. is a book available to read on EtoBox.
- Author
- Croly, J. C. 1829-1901.
- Publisher
- American News co., 1866.
- Published
- 1866
- Language
- EN
More by Croly, J. C. 1829-1901.
Browse all works by Croly, J. C. 1829-1901.
Similar books
- Jennie June's American Cookery Book : Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts ... — Croly, J. C. 1829-1901 (1874)
- Modern Cookery : for Private Families... a Series of Carefully Tested Receipts... — Acton, Eliza, 1799-1859. (1865)
- Colonial Everyday Cookery; Revised and Partly Re-written by a Professional Cook. 1000 Carefully Selected and Tested Recipes. Hints on Carving, Preparing Menus, Laundry Work, General Housekeeping, Gas Cooking, the Management of Cooking Stoves, Etc. ... (1918)
- The Cook and Housewife's Manual : a Practical System of Modern Demestic Cookery and Family Management; Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids and Convalescents, a Selection of Cheap Dishes, and Numerous Useful Miscellaneous Receipts in the Various Branches of Domestic Economy — Dods, Margaret, 1781-1857 (1847)
- The pictorial history of the great Civil War : its causes, origin, conduct and results : embracing full and authentic accounts of its battles by land and sea, with graphic descriptions of heroic deeds achieved by armies and individuals, narratives of personal adventure, thrilling incidents, daring exploits, wonderful escapes, life in camp, field, and hospital, adventures at sea, blockade life,… — Wilson, John Laird, 1832-1896. (1881)
- The housekeeper's instructor, or, Universal family cook : being an ample and clear display of the art of cookery in all its branches : containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. : also, the method of preparing soups, hashes, and made dishes, with the whole art of confectionary, pickling, preserving, &c., likewise the making and keeping in… — W. A. Henderson (1800)