Opening book details…
About this book
The dietetic value of bread, by John Goodfellow. by Goodfellow, John. is a book available to read on EtoBox.
- Author
- Goodfellow, John.
- Publisher
- macmillan and co., 1892.
- Published
- 1892
- Language
- EN
More by Goodfellow, John.
Browse all works by Goodfellow, John.
Similar books
- The Goodfellow ... — Newton, Harry L. from old catalog (1913)
- The value of manures, by John Kenny, ... . — John Kenny (1910)
- Appendicitis : the Etiology, Hygienic and Dietetic Treatment — Tilden, J. H. 1851-1940. (1921)
- Effect of Baking and Toasting on the Nutritive Value of Bread Protein — Palamidis, Nickolas. (1978)
- Bread Eaten in Secret — Moroso, John A. 1874- (1931)
- The History of Bread : from Pre-historic to Modern Times — Ashton, John, 1834- (1904)