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Toxin immunosensors and sensor arrays for food quality control are efficient analytical tools to monitor production processes or storage of nutrition. Relevant targets of immunosensors implemented to food safety are prevalent bacterial toxins (staphylococcal enterotoxins and clostridial toxins) sensor systems use immunological receptor units such as antibodies or antigens and include optical (fluorescence and surface plasmon resonance), electrochemical, or acoustic readout methods.

Author

pniramol

Language

EN