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What is French Lentil & Garlic Sausage Soup about?

This soup recipe yields 8 servings and takes about 1 hour and 60 minutes to prepare. It pairs earthy de Puy lentils with French garlic sausage in a comforting soup. The lentils and vegetables are sautéed with olive oil before adding chicken stock and simmering for an hour. Though not very eye appealing, tasters say it is delicious and warming. It freezes well and is suggested for serving a crowd.

Author

Helena Azevedo

Language

EN