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Can I read Trends in Wheat and Bread Making on EtoBox?
Trends in Wheat and Bread Making by Charis M. Galanakis is a engineering available to read on EtoBox.
What is Trends in Wheat and Bread Making about?
Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellen
Who reads Trends in Wheat and Bread Making?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Charis M. Galanakis
- Publisher
- Academic Press, an imprint of Elsevier
- Published
- 2020
- Language
- EN
- ISBN
- 9780128231913
- Category
- engineering
- Subjects
- Cooking, Technology, Engineering
- Updated
- 2026-03-25