About this document
Sweet Potato Ice Cream Acceptability Study by Erin Louise Calipayan is a document available to read on EtoBox.
The study focuses on the development and acceptability of a new ice cream flavor made from sweet potatoes, aiming to provide a healthy dessert option for children. It explores sensory qualities such as aroma, color, taste, texture, and general acceptability, while also considering packaging and cost analysis. The significance of the study extends to consumers, retailers, technical educators, and future researchers, highlighting the health benefits and market potential of sweet potato ice cream.
- Author
- Erin Louise Calipayan
- Language
- EN