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About this nonfiction

A. B. C. in Butter Making; for Young Creamery Butter Makers, Creamery Managers and Private Dairymen by John Henry Monrad is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
John Henry Monrad
Publisher
Creative Media Partners, LLC
Published
1910
Language
EN
ISBN
9780344966286
Category
nonfiction
Subjects
Technology, Food Manufacturing, Stem

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