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Protein Sources in Vegetarian Diets by Ririn Chyani is a document available to read on EtoBox.

The document is an assignment by Ririn Chayani Putri, a D3 nursing student, focusing on protein types and dietary recommendations for vegetarians and vegans. It includes questions about protein completeness, the importance of soy products, and a matching exercise related to protein terminology. Additionally, it provides a protein requirement table based on body weight and categorizes various food items into grains, vegetables, fruits, and legumes.

Author
Ririn Chyani
Language
EN