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About this Agricultural and Biological Sciences article
Probiotics‐fermented Blueberry Juices as Potential Antidiabetic Product: Antioxidant, Antimicrobial and Antidiabetic Potentials by Zhong, Hao (author);Abdullah, (author);Zhao, Minjie (author);Tang, Jun (author);Deng, Lingli (author);Feng, Fengqin (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhong, Hao (author);Abdullah, (author);Zhao, Minjie (author);Tang, Jun (author);Deng, Lingli (author);Feng, Fengqin (author)
- Publisher
- Wiley
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)