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About this Agricultural and Biological Sciences article
Effect of pH on Proteolysis in Ensiled Legume Forage1 by Mckersie, B. D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mckersie, B. D.
- Publisher
- The American Society of Agronomy; American Society of Agronomy; American Society of Agronomy, Inc.; Wiley; Springer Science and Business Media LLC (ISSN 0002-1962)
- Published
- 1907
- Field
- Agricultural and Biological Sciences (Life Sciences)