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This recipe is for chicken tacos. It involves shredding cooked chicken breast and mixing it with sautéed onions, soy sauce, and sesame oil to make a chicken filling. Corn tortillas are used as the taco shells. They are fried briefly to make them crispy. The chicken filling is placed in the center of each tortilla and then rolled up to form tacos. Salsa or hot sauce can be served alongside for topping.

Author

Arisela Distyawan

Language

EN