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What is Sufganiyot: Traditional Israeli Donuts about?

Sufganiyot are traditional Israeli jelly donuts eaten during Hanukkah. They are made with a light and airy dough that is deep fried and filled with jelly or custard. The recipe shares instructions for making the dough from scratch, filling and shaping the donuts, and frying them to a golden brown color.

Author

indianagt

Language

EN