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About this book

Principles Of Design And Operation Of Catering Equipment Milson, Anthony by A. Milson and D. Kirk is a book available to read on EtoBox.

Author
A. Milson and D. Kirk
Publisher
Ellis Horwood [etc.] ; [Distributed by] Wiley
Published
1980
Language
EN
ISBN
9780870553578
Subjects
Home & Lifestyle, Cooking

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