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About this Agricultural and Biological Sciences article
Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour by VERMA, TUSHAR; WEI, XINYAO; LAU, SOON KIAT; BIANCHINI, ANDREIA; ESKRIDGE, KENT M.; STRATTON, JAYNE; ANDERSON, NATHAN M.; THIPPAREDDI, HARSHAVARDHAN; SUBBIAH, JEYAMKONDAN is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- VERMA, TUSHAR; WEI, XINYAO; LAU, SOON KIAT; BIANCHINI, ANDREIA; ESKRIDGE, KENT M.; STRATTON, JAYNE; ANDERSON, NATHAN M.; THIPPAREDDI, HARSHAVARDHAN; SUBBIAH, JEYAMKONDAN
- Publisher
- International Association for Food Protection (ISSN 0362-028X)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)