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About this Agricultural and Biological Sciences article
An overview of some ethnic fermented fish products of the Eastern Himalayan region of India by Majumdar, Ranendra K.; Roy, Deepayan; Bejjanki, Sandeep; Bhaskar, Narayan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Majumdar, Ranendra K.; Roy, Deepayan; Bejjanki, Sandeep; Bhaskar, Narayan
- Publisher
- Springer (Biomed Central Ltd.); Elsevier BV; Springer Science and Business Media LLC (ISSN 2352-6181)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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