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About this Medicine article

Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products by Rolls, B. A.; Porter, J. W. G. is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Rolls, B. A.; Porter, J. W. G.
Publisher
Cambridge University Press; Cambridge University Press (CUP); CABI Publishing (ISSN 0029-6651)
Published
1973
Field
Medicine (Health Sciences)

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