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Types of Meringue and Recipes by Cátia Costa is a document available to read on EtoBox.
What is Types of Meringue and Recipes about?
The document discusses three types of meringues - French meringue, Swiss meringue, and Italian meringue. For each type, it provides the basic recipe and method for preparation, which differs based on whether sugar is incorporated into the egg whites by whisking, heating in a bain marie, or making a sugar syrup. The meringues can be used for various desserts and are baked at a low temperature or dried in a hot box.
- Author
- Cátia Costa
- Language
- EN