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About this Agricultural and Biological Sciences article

The various Changes caused on the Spectrum by different Vegetable Colouring Matters by Palmer, Thos. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Palmer, Thos.
Publisher
John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley-Blackwell Publishing Ltd; Wiley (ISSN 0022-2720)
Published
1877
Language
EN
Field
Agricultural and Biological Sciences (Physical Sciences)

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