About this document
Halal Certification Requirements Overview by Abe Li Hamzah is a document available to read on EtoBox.
The flowchart outlines the halal certification process for various applicants including manufacturers, producers, distributors, traders, sub-contract manufacturers, and food premises. It shows the general requirements for certification such as using halal-certified raw materials, proper processing, packaging, labeling, sanitation, and record keeping. It also lists the specific conditions applicants must meet such as being properly registered and licensed, being in full operation, and only handling halal pro
- Author
- Abe Li Hamzah
- Language
- EN