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Can I read Biological Control of Green and Blue Molds on Postharvest Lemon by Lactic Acid Bacteria on EtoBox?
Biological Control of Green and Blue Molds on Postharvest Lemon by Lactic Acid Bacteria by S.I. Volentini; G.M. Olmedo; M. Grillo-Puertas; V.A. Rapisarda; E.M. Hebert; L. Cerioni; J.M. Villegas is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Biological Control of Green and Blue Molds on Postharvest Lemon by Lactic Acid Bacteria about?
Antifungal activity against Penicillium spp. varied among LAB strains. • 24 h-supernatant obtained from CRL 1905 exerted the strongest fungicidal activity. • Antifungal activity of CRL 1905 supernatant depends on acidic nature metabolite/s. • CRL 1905 strain produced lactic, acetic, propionic and phenyllactic acids. • CRL 1905 24 h-supernatant effectively controlled green and blue molds on lemons.
Who reads Biological Control of Green and Blue Molds on Postharvest Lemon by Lactic Acid Bacteria?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- S.I. Volentini; G.M. Olmedo; M. Grillo-Puertas; V.A. Rapisarda; E.M. Hebert; L. Cerioni; J.M. Villegas
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)