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Restaurant Week Menu - April 2012 by Patricia Dillon is a document available to read on EtoBox.

What is Restaurant Week Menu - April 2012 about?

This document provides the lunch and dinner menus and pricing for Restaurant Week in April 2012. The lunch menu is $18 and does not include tax or gratuity. Diners can choose a first course such as a tomato soup or grilled cheese, a second course like a cubano sandwich or mac and cheese, and a third course dessert. The dinner menu is $32, also excluding tax and gratuity. The dinner first course options include a beet salad or onion soup. Second courses range from mac and cheese to Arctic char to steak frite

Author

Patricia Dillon

Language

EN