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What is Nutritional Additives Overview about?

This lecture discusses nutritional additives. Nutritional additives are vitamins, minerals, amino acids, fatty acids or other compounds added to foods to improve or maintain their nutritional quality. They serve several purposes including correcting nutritional deficiencies, restoring lost nutrients, and improving health benefits. Nutritional additives are classified as vitamins, amino acids, fatty acids or minerals. Vitamins can be fat-soluble like A, D, E and K or water-soluble like the B vitamins and vit

Author

Thuỳ Trang

Language

EN