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About this Biochemistry, Genetics and Molecular Biology article
Withering Effect on the Aroma Formation Found During Oolong Tea Manufacturing. by TAKEO, Tadakazu is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- TAKEO, Tadakazu
- Publisher
- Informa UK (Taylor & Francis); Japan Society for Bioscience Biotechnology and Agrochemistry/Nippon Nogeikagaku Kai; Informa UK Limited (ISSN 0002-1369)
- Published
- 1984
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)