Can I read Barley for Food and Health : Science, Technology, and Products on EtoBox?

Barley for Food and Health : Science, Technology, and Products by Rosemary K. Newman and C. Walter Newman is a nonfiction available to read on EtoBox.

What is Barley for Food and Health : Science, Technology, and Products about?

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.Content: Chapter 1 Barley History: Relationship of Humans and Barley Through the Ages (pages 1–17): Chapter 2 Barley: Taxonomy, Morphology, and Anatomy (pages 18–31): Chapter 3 Barley Biotechnology: Breeding and Transgenics (pages 32–55): Chapter 4 Barley: Genetics and Nutrient Composition (pages 56–94): Chapter 5 Barley Processing: Methods and Product Composition (pages 95–132): Chapter 6 Evaluation of Food Product Quality (pages 133–143): Chapter 7 Barley Food Product Research and Development (pages 144–177): Chapter 8 Health Benefits

Who reads Barley for Food and Health : Science, Technology, and Products?

Author

Rosemary K. Newman and C. Walter Newman

Publisher

J. Wiley; Wiley-Interscience

Published

2008

Language

EN

ISBN

9780470102497

Category

nonfiction

Subjects

Science, Cooking, Home & Lifestyle