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This study investigates the effects of varying levels of sea water substitution on the growth and physiological responses of hydroponically grown coconut seedlings. Results indicate that while coconut seedlings can tolerate up to 10% sea water substitution, higher concentrations lead to significant declines in growth parameters and physiological processes. Understanding these responses is crucial for managing coconut cultivation in coastal areas affected by climate change and rising sea levels.

Author

olah.dominik22

Language

EN