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Cucina Simpatica: Robust Trattoria Cooking From Al Forno by Johanne Killeen & George Germon; photographs by Ken Ambrose is a cooking available to read on EtoBox.

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<p><P><i>Cucina Simpatica</i> brings to home cooks the luscious, lusty food of Al Forno, the acclaimed restaurant in Providence, Rhode Island. Since opening Al Forno in 1980, owners-chefs Johanne Killeen and George Germon have won a loyal following, rave reviews, and many awards for their superb food. <P>The recipes reflect their down-to-earth style of hearty yet simple trattoria and Italian home cooking. Included are detailed instructions for making their renowned grilled pizza. While <i>Cucina Simpatica</i> is organized by courses&#8212;from starters, soups, salads, bruschetta, crostinis, and polenta to pizzas, pastas, grills, roasts, braises, vegetables, and desserts&#8212;the authors urge readers to be flexible and make their own choices. A grilled pizza accompanied by a small salad may suffice for dinner. Pasta can be served in small portions as a first course or in larger amounts as the focus of the meal. A platter of roasted vegetables makes a fine meatless meal. <P><i>Cucina Simpatica</i> inspires home cooks to prepare the rustic, robust Italian-style food from one of America's finest restaurants.</p> <h3>Publishers Weekly</h3> <p>Italy's version of the French bistro is the

Who reads Cucina Simpatica: Robust Trattoria Cooking From Al Forno?

Author

Johanne Killeen & George Germon; photographs by Ken Ambrose

Publisher

HarperCollins Publishers

Published

1991

Language

EN

ISBN

9780060161194

Category

cooking

Subjects

Home & Lifestyle, Cooking

Rating

3.88 / 5 (33 ratings)

Updated

2026-03-14