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About this Agricultural and Biological Sciences article
Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines by Le Menn, N. (author);Marchal, R. (author);Demarville, D. (author);Casenave, P. (author);Tempere, S. (author);Campbell – Sills, H. (author);de Revel, G. (author);Marchand, S. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Le Menn, N. (author);Marchal, R. (author);Demarville, D. (author);Casenave, P. (author);Tempere, S. (author);Campbell – Sills, H. (author);de Revel, G. (author);Marchand, S. (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)