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Basic Anatomy and Physiology of Olfaction and Taste by Kevin Hadley; Richard R. Orlandi; Karen J. Fong is a Medicine article available to read on EtoBox.

What is Basic Anatomy and Physiology of Olfaction and Taste about?

The chemical senses of taste and smell are important to survival and quality of life. Both senses rely on the binding of odorant molecules to receptors located on the receptor cells. Olfaction and gustation have complex systems of coding, but they display differing methods for coding the receptor stimulus. Both have numerous central projections that allow for the perception and interpretation of these important sensory inputs.

Who reads Basic Anatomy and Physiology of Olfaction and Taste?

Author

Kevin Hadley; Richard R. Orlandi; Karen J. Fong

Publisher

Elsevier BV

Published

2004

Language

EN

Field

Medicine (Health Sciences)