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About this Agricultural and Biological Sciences article
Percentage of anthracnose ( Colletotrichum acutatum s.s.) acceptable in olives for the production of extra virgin olive oil by Leoni, Carolina; Bruzzone, Juliana; Villamil, Juan José; Martínez, Cecilia; Montelongo, María José; Bentancur, Oscar; Conde-Innamorato, Paula is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Leoni, Carolina; Bruzzone, Juliana; Villamil, Juan José; Martínez, Cecilia; Montelongo, María José; Bentancur, Oscar; Conde-Innamorato, Paula
- Publisher
- Elsevier Science; Elsevier ; Butterworth Scientific Ltd.; Elsevier BV (ISSN 0261-2194)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)