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About this Agricultural and Biological Sciences article
Volatile Composition of Some Brazilian Fruits: Umbu-caja ( Spondias citherea ), Camu-camu ( Myrciaria dubia ), Araça-boi ( Eugenia stipitata ), and Cupuaçu ( Theobroma grandiflorum ) by Franco, Maria Regina B.; Shibamoto, Takayushi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Franco, Maria Regina B.; Shibamoto, Takayushi
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2000
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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