Can I read Meat Premises Licensing Guidelines on EtoBox?

Meat Premises Licensing Guidelines by Dulas Dulas is a document available to read on EtoBox.

What is Meat Premises Licensing Guidelines about?

This document provides guidelines for the registration and licensing of meat premises in Botswana, including abattoirs, cutting premises, and cold stores. It outlines the application procedure and details requirements for the siting, layout, facilities, equipment, and hygiene of meat premises to ensure the production of safe and wholesome meat products. The guidelines are intended to assist business operators in complying with regulatory standards and good practices for meat production as set out in the Liv

Author

Dulas Dulas

Language

EN